This travel guide and cookbook charts a fresh path. Elon has little interest in the well–documented, popular sites of Tuscany. Florence and Siena attract her not at all. Out-of-the-way villages nestled in valleys or atop hilly crags summon her, and the unusual culinary specialties of these places really make her prose flow. Elon’s taste buds lead her from one small-town restaurant to another. There she finds traditional dishes, whose recipes she records. Exploded Beans, garlic and herbs flavoring beans whose skins have burst open in the oven, offers an unusual side dish. Farro, an ancient grain undergoing a modern revival, appears in risotti and soups and in combination with other ingredients. Hot-pepper marmalade pairs with local sheep’s-milk cheeses. Rabbit and simple poultry dishes abound. Onions and polenta bake together to form a large tart for a first course. Many dishes will appeal to vegetarians looking for new tastes. Elon’s meticulous documentation of restaurant hours and locations makes this an especially practical guide for anyone driving through Tuscany. Mark Knoblauch
Copyright American Library Association. All rights reserved –This text refers to the Hardcover edition.
Readers of Beth Elon’s new book, A Culinary Traveller in Tuscany: Exploring & Eating Off The Beaten Track may be tempted to drop everything and book themselves on the next flight to Florence. They needn’t bring much more than this exhaustive guide and a healthy appetite…It’s hard to imagine a more knowledgeable or enthusiastic escort through this land. Town & Country
“Conveniently, we find A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track by experienced cookbook author Beth Elon, a thirty-year resident of Italy. Herein we find Elon’s take on several dozen restaurants scattered around ten regions of Tuscany, complete with a list of house specialties including the actual recipes. She also points out gourmet shops and farmer’s markets, as well as historic sites, churches, museums, and other points of interest. Serious fans of Italian cooking will find this book thoroughly satisfying. It’s obvious Elon knows her way around the kitchen.” –Foreword Magazine
“One might think that everything that can be written about Tuscany has been written. But here is a gem of a book in the tradition of M.F.K. Fisher that takes readers down Italian back roads and into private kitchens. There are 10 chapters that represent 10 itineraries into 10 different Tuscan regions. Included are more than 100 recipes and contact information and descriptions from private kitchens and restaurants, trattorias, gourmet shops, bakeries, wineries, and olive oil producers. Also included are days and dates when food festivals are held that celebrate chocolate, truffles, chestnuts and mushrooms. Warning: this book may contribute to an expanding waistline.” –Book Passage Bookstore
This travel guide and cookbook charts a fresh path. Elon has little interest in the welldocumented, popular sites of Tuscany. Florence and Siena attract her not at all. Out-of-the-way villages nestled in valleys or atop hilly crags summon her, and the unusual culinary specialties of these places really make her prose flow…Elon’s meticulous documentation of restaurant hours and locations makes this an especially practical guide for anyone driving through Tuscany. Booklist
By stepping away from the traditional tourist destinations, travelers can get in touch with a places authentic flavor…Like a close friend trying to guide you to the best and most interesting places in town, Elon makes sure to point out historical, artistic, cultural, and gastronomical places of interest. Her culinary background leads her to place particular attention on regional and seasonal foods and restaurants and stores usually overlooked by tourists…An ideal companion for any traveler looking to taste his or her way through the back roads of Tuscany; recommended for travel and culinary collections. Library Journal
“A cross between Baedeker and the Silver Spoon, Beth Elon’s Culinary Traveller in Tuscany mixes history, restaurant reviews, and recipes.” Travel + Leisure, T+L’s Essential Summer-Reading List
“Beth Elon not only tastes Tuscany, she savors every flavor, turns down every enticing road, and joyously reveals her long, profound and continuing appreciation of this place of endless pleasures. Frances Mayes, author of Under the Tuscan Sun
“What Beth Elon has given us is not only a detailed and practical cookbook but also a traveler’s guide and a love letter to a place and a way of living. This is great food writing in the spirit of Elizabeth David.” Joan Didion

Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisinethose that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. Youll read about a bean so beloved by a village that its been elevated to cult statusbut unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, youll not only know where to dine but what to order when you get there.
In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.
Readers of Beth Elon’s new book, A Culinary Traveller in Tuscany: Exploring & Eating Off The Beaten Track may be tempted to drop everything and book themselves on the next flight to Florence. They needn’t bring much more than this exhaustive guide and a healthy appetite…It’s hard to imagine a more knowledgeable or enthusiastic escort through this land. Town & Country
“Conveniently, we find A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track by experienced cookbook author Beth Elon, a thirty-year resident of Italy. Herein we find Elon’s take on several dozen restaurants scattered around ten regions of Tuscany, complete with a list of house specialties including the actual recipes. She also points out gourmet shops and farmer’s markets, as well as historic sites, churches, museums, and other points of interest. Serious fans of Italian cooking will find this book thoroughly satisfying. It’s obvious Elon knows her way around the kitchen.” –Foreword Magazine
“One might think that everything that can be written about Tuscany has been written. But here is a gem of a book in the tradition of M.F.K. Fisher that takes readers down Italian back roads and into private kitchens. There are 10 chapters that represent 10 itineraries into 10 different Tuscan regions. Included are more than 100 recipes and contact information and descriptions from private kitchens and restaurants, trattorias, gourmet shops, bakeries, wineries, and olive oil producers. Also included are days and dates when food festivals are held that celebrate chocolate, truffles, chestnuts and mushrooms. Warning: this book may contribute to an expanding waistline.” –Book Passage Bookstore
This travel guide and cookbook charts a fresh path. Elon has little interest in the welldocumented, popular sites of Tuscany. Florence and Siena attract her not at all. Out-of-the-way villages nestled in valleys or atop hilly crags summon her, and the unusual culinary specialties of these places really make her prose flow…Elon’s meticulous documentation of restaurant hours and locations makes this an especially practical guide for anyone driving through Tuscany. Booklist
By stepping away from the traditional tourist destinations, travelers can get in touch with a places authentic flavor…Like a close friend trying to guide you to the best and most interesting places in town, Elon makes sure to point out historical, artistic, cultural, and gastronomical places of interest. Her culinary background leads her to place particular attention on regional and seasonal foods and restaurants and stores usually overlooked by tourists…An ideal companion for any traveler looking to taste his or her way through the back roads of Tuscany; recommended for travel and culinary collections. Library Journal
“A cross between Baedeker and the Silver Spoon, Beth Elon’s Culinary Traveller in Tuscany mixes history, restaurant reviews, and recipes.” Travel + Leisure, T+L’s Essential Summer-Reading List
“Beth Elon not only tastes Tuscany, she savors every flavor, turns down every enticing road, and joyously reveals her long, profound and continuing appreciation of this place of endless pleasures. Frances Mayes, author of Under the Tuscan Sun
“What Beth Elon has given us is not only a detailed and practical cookbook but also a traveler’s guide and a love letter to a place and a way of living. This is great food writing in the spirit of Elizabeth David.” Joan Didion
A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track
Streetwise Tuscany Map – Laminated Road Map of Tuscany, Italy – Folding pocket size travel map
‘Don’t leave home without STREETWISE.’ –The New York Times
‘STREETWISE is an absolute travel essential.’ –Travel + Leisure Magazine
‘In a strange city, your sense of direction is only as good as the map in your hands. The best maps to carry are published by STREETWISE.’ –Chicago Daily Herald

Streetwise Tuscany Map – Laminated Road Map of Tuscany, Italy – Folding pocket size travel map
This map covers the following areas:
Main Tuscany Map 1:405,000
Florence Area Map 1:180,000
If you happen to be in driving around south of Siena, and it happens to be lunch time, you might want to head for a trattoria in San Angelo in Colle called Il Pozzo. Taking you to your seat in the small comfortable dining room, your host will recommend the pinci. Pinci? you ask, not knowing what it is exactly. Pinci, explains your host, is a hand made pasta and today it is being served al ragu, with a rich meat sauce. He seats you, hands you a well worn menu, folds his hands over his well endowed midsection and continues When I have a particularly long day my wife will look at me lovingly and ask if I want a little pinci for supper and I always say yes. Judging by the girth of your host, you realize that having a long day may not be such a bad thing in these parts and you put down your menu and tell him to bring on the pinci. You have made a wise choice.
Such is an excursion in Tuscany. You dont push it here, you go with the flow. If someone asks “Pinci?,” you say “Yes please.” This is one of the most magical places on earth, and has been since well before the Romans, so trust that there is a reason that things are the way they are here and go with it. You wont be disappointed and if you are, then you probably have a good story to tell anyway.
Now this advice applies to the authentic that youll find in Tuscany, and not the hyped up tourist venues. Theres plenty of authentic to be found and thats where the STREETWISE Tuscany Map comes in. Instead of the packaged itinerary that you find in most guide books, venture off on your own. Explore a little. Drive down that twisty road to a village that isnt listed in anything that youve read. Find that piazza where you can enjoy an espresso in a caf and do absolutely nothing except watch life take its course in true provincial fashion. Fill your picnic basket with goodies from several shops and head for the top of a Tuscan hillside where you can enjoy the view of sloping fields lined by cypress trees, softened by the warm hazy light that washes over everything.
Its all there; you just need to find it. And find it you will with our STREETWISE Tuscany Map; from the green hills and vineyards of Chianti to the beaches on the Tyrrhenian coast, to the peaks of the Apennines and on to the spas of Montecatini.
This map of the most famous region in Italy is complete with topographic terrain features and has all of the major A roads and local D roads to enable you to drive from town to town throughout Tuscany. Fully indexed and easy to read with scenic routes, regional / provincial boundaries, distance between points, car ferries, small and large towns, towns of special interest or charm, major urban areas, airfields, railways, bathing beaches, points of interest, state parks, campgrounds, mountain peak elevations, rivers and more.
A separate inset area map of Florence, capital of the Renaissance, will simplify your travels in and out of the city.
Our pocket size map of Tuscany is laminated for durability and accordion folding for effortless use. The STREETWISE Tuscany map is one of several detailed and easy-to-read regional road maps designed and published by STREETWISE. Buy your STREETWISE Tuscany map today and you too can navigate Tuscany like a native. For a larger selection of our detailed travel maps simply type STREETWISE MAPS into the Amazon search bar.
Streetwise Tuscany Map – Laminated Road Map of Tuscany, Italy – Folding pocket size travel map