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Paulsen, who has received Newbery Honors for three of his novels, is the best author of man-against-nature adventures writing today. Woodsong is an autobiographical celebration of his longtime love of dogsledding and sled dogs, a love that suffused the pages of his best novel, Dogsong. Woodsong is divided into two parts. In the first part, “Running,” Paulsen relates anecdote after anecdote about how his dogs and the frozen, wintery adventures he has had while sledding have taught him to be more human. The anecdotes run the gamut from hilarious to tragic, and truly sing with the wonder, violence and grace of the woods. The second part, “Racing,” the pellmell story of Paulsen’s first Iditarod–a sled race across the Alaskan wilderness from downtown Anchorage to downtown Nome–burns with feverish intensity as one grueling day follows another. Like Paulsen’s novels, Woodsong blends deep introspection with fast-paced action and succeeds admirably on both levels. Ages 12-up.
Copyright 1990 Reed Business Information, Inc. –This text refers to an out of print or unavailable edition of this title.

An autobiographical book that gives through spare but vivid language a look at a man who thought, because he was a hunter and a trapper, that he knew about the outdoors. Instead, he discovered he knew very little until he opened himself to the realities of predators and prey, and to the lessons taught to him by the animals he encountered and the sled dogs he trained and raced. This is not a life story, with dates and names and achievements, but rather Paulsen’s reflections on the peculiarities and surprises of nature. Some of the lessons are violent and painful, brought on by the natural instincts of wild animals or Paulsen’s own mistakes; others are touching or humorous, and convey a sharp sense of observation and awareness of the various personality traits of the dogs he has raised and run. And some are unexplainable–mysteries of nature that would seem incredible if written in a work of fiction. The anecdotal style and rhythmic, sometimes abrupt sentence structure demand close attention, and the switch in the last third of the book to Paulsen’s day-by-day account of the Iditarod is sudden, though expected. The Iditarod story is intensely personal, focusing on Paulsen’s thoughts, actions, and hallucinations during those 17 days rather than presenting a comprehensive view of the race and the competitors. Both segments of the book generate wonder at the abilities of animals and should introduce fans of Paulsen’s fiction to a different type of writing. –Susan Schuller, Milwaukee Public Library
Copyright 1990 Reed Business Information, Inc. –This text refers to an out of print or unavailable edition of this title.

A LIFE AS EXCITING AS FICTION

Gary Paulsen, three-time Newbery Honor author, is no stranger to adventure. He has flown off the back of a dogsled and down a frozen waterfall to near disaster, and waited for a giant bear to seal his fate with one slap of a claw. He has led a team of sled dogs toward the Alaskan Mountain Range in an Iditarod — the grueling, 1,180-mile dogsled race — hallucinating from lack of sleep, but he determined to finish.

Here, in vivid detail, Paulsen recounts several of the remarkable experiences that shaped his life and inspired his award-winning writing.

A School Library Journal Best Book

A Booklist Editors’ Choice

Woodsong

Winterdance: The Fine Madness of Running the Iditarod

Fueled by a passion for running dogs, Gary Paulsen entered the Iditarod–the 1150-mile winter sled-dog race between Anchorage and Nome– in dangerous ignorance and with a fierce determination. Winterdance is his account of this seventeen-day battle against Nature’s worst elements and his own frailty.

Paulsen and his team of dogs endured snowstorms, frostbite, dogfights, moose attacks, sleeplessness, and hallucinations in the relentless push to go on. Map and color photographs.

Winterdance: The Fine Madness of Running the Iditarod

It’s game day and the parking lot surrounding Green Bay’s Lambeau Field is awash in a bouquet of beer-soaked bratwursts sizzling over flames. Outside Giants Stadium in East Rutherford, New Jersey, it’s burgers and dogs, and in New Orleans, fragrant blasts of shrimp gumbo bounce off the Superdome. Whichever stadium you visit, you’ll find that tailgating is alive, well, and cooking in America. John Madden, an adamant fan of this age-old tradition, helps the cause with his new cookbook, John Madden’s Ultimate Tailgating. But be warned: Madden isn’t into fancy, white-linen cuisine. These are smash-mouth meals, meant for those willing to drip sauce on their shirts and deal with the heartburn that follows. He starts simple, with recipes like Smoked Prime Rib and Salt-Cured Spit-Roasted Leg of Lamb. Then he ups the ante with Metrodome Horseradish Burgers, Brew Crew Venison Stew, Tabasco Sesame Noodles, and Pork to Taste Like Wild Boar. Each of the 80 stomach-grumbling recipes was subjected to taste tests by hundreds of tailgaters. And if it’s good enough for these discerning taste buds, it’s good enough for the All-Madden Culinary Team. –Ben Tiffany

Popular sports broadcaster Madden blends two of America’s favorite subjects?sports and food?in this lighthearted look at feasting off the tailgate.
Copyright 1998 Reed Business Information, Inc.

Sports announcer John Madden has put together over 80 terrific recipes that are perfect for tailgating. Whether it’s a college event or an NFL game of the week, you’ll find the recipes plus complete information on the ballpark where you plan to dine!

It’s game day and the parking lot surrounding Green Bay’s Lambeau Field is awash in a bouquet of beer-soaked bratwursts sizzling over flames. Outside Giants Stadium in East Rutherford, New Jersey, it’s burgers and dogs, and in New Orleans, fragrant blasts of shrimp gumbo bounce off the Superdome. Whichever stadium you visit, you’ll find that tailgating is alive, well, and cooking in America. John Madden, an adamant fan of this age-old tradition, helps the cause with his new cookbook, John Madden’s Ultimate Tailgating. But be warned: Madden isn’t into fancy, white-linen cuisine. These are smash-mouth meals, meant for those willing to drip sauce on their shirts and deal with the heartburn that follows. He starts simple, with recipes like Smoked Prime Rib and Salt-Cured Spit-Roasted Leg of Lamb. Then he ups the ante with Metrodome Horseradish Burgers, Brew Crew Venison Stew, Tabasco Sesame Noodles, and Pork to Taste Like Wild Boar. Each of the 80 stomach-grumbling recipes was subjected to taste tests by hundreds of tailgaters. And if it’s good enough for these discerning taste buds, it’s good enough for the All-Madden Culinary Team. –Ben Tiffany

John Madden’s Ultimate Tailgating

The Tailgating Cookbook: Recipes for the Big Game

Bob Sloan is the celebrated author of Great Burgers (0-8118-4293-2). Based in New York, Bob is a busy guy who teaches and writes mysteries and other books on a variety of topics. He is an equal opportunity tailgater, firing up his grill at soccer, baseball

The only thing that compares with America’s obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it’s football, baseball, NASCAR, or the kid’s soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette , and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it’s just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!

The Tailgating Cookbook: Recipes for the Big Game